Plant-Based Solutions

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Frequently Asked Questions!

Dietary replacement of saturated fats by carbohydrates with a low glycemic index may be beneficial for weight control, whereas substitution with refined, high glycemic index carbohydrates is not. Read here for more details

Vegans tend to eat more carbohydrate on average by about 10% than the normal population yet they have lower total risk of diabetes.  Read here for more details

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Oat and oat by products have been proven to be helpful in the treatment of diabetes and cardiovascular disorders. Read here for more details.

According to  FAO livestock produce 7.1 gigatons of CO2-equiv per year of all human-induced greenhouse gas emissions, which is 14.5 percent of all global greenhouse gas emissions. Read here for more information

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How much greener are plant based milks?​

Which milks leave the biggest foot prints?​