phgg prebiotic

We’re thrilled to announce that Fibalance™ PHGG (Partially Hydrolyzed Guar Gum) — a premium PHGG prebiotic from ZymeBase — has been selected as a Top 20 winner in the FFIS Annual Food Innovation Awards, in recognition of its outstanding contribution to food innovation. This marks an exciting new milestone in ZymeBase’s continued journey of scientific advancement and product excellence.

The FFIS Annual Food Innovation Awards recognize the most impactful ingredients and technologies shaping the future of food and beverage. Being named among the Top 20 winners reflects the growing industry recognition of PHGG prebiotic ingredients as a cornerstone of gut-health innovation.

Certified as Low-FODMAP, Fibalance™ is a soluble prebiotic fiber specifically designed to support sensitive digestive systems. It stands out for its unique physiological benefits, excellent solubility, and superior physicochemical properties. Unlike many prebiotic fibers that can trigger bloating, this PHGG prebiotic is fermented slowly and steadily along the digestive tract — nourishing beneficial gut bacteria while remaining gentle on sensitive stomachs.

Building on these advantages, the ZymeBase R&D team has successfully developed a range of innovative application concepts, including:

• Prebiotic Soda — a clear, refreshing way to deliver daily fiber without sugar-heavy formulations
• Prebiotic & Probiotic Nutritional Mixes — combining synergistic gut-health support in one convenient format
• Prebiotic Fiber-Enriched Juice Drinks — adding soluble fiber without altering taste, texture, or clarity

These concepts demonstrate the formulation flexibility of Fibalance™: the ingredient dissolves completely clear, withstands a wide range of pH and processing conditions, and fits seamlessly into mainstream beverage and nutrition formats.

For food and beverage brands seeking a clinically supported PHGG prebiotic, Fibalance™ offers Monash Low-FODMAP certification, 85% soluble dietary fiber content, and comprehensive application support from ZymeBase’s technical team.

We’re honored to receive this recognition and look forward to bringing even more gut-friendly innovation to the global food and beverage industry.