functional food ingredient supplier
FIC2026 has come to a successful conclusion. Guided by the philosophy “Technology Empowers, Health Upgrades”, ZymeBase fully demonstrated its strengths as a functional food ingredient supplier at this year’s exhibition. With differentiated, self-developed innovative raw materials, the company became a highlight of the event and attracted in-depth negotiations with potential partners.
As one of the most influential food ingredients events in the Asia-Pacific region, FIC2026 gathered leading manufacturers, formulators, and industry professionals from across the food and beverage supply chain. ZymeBase’s presence underscored its growing reputation as a trusted functional food ingredient supplier, drawing visitors interested in science-driven, self-developed raw material solutions for gut health, sports nutrition, and daily wellness.
ZymeBase presented its full-range raw material matrix, precisely catering to diverse application scenarios. For its flagship raw materials — Fibalance™ Partially Hydrolyzed Guar Gum (PHGG) and SusCarb™ Highly Branched Cyclic Dextrin (HBCD) — the company elaborated on their product potential and performance data, visually showcasing their superior properties. The exhibition also marked the launch of a new innovative raw material: ZymeBase Modified Citrus Pectin (MCP).
Meanwhile, ZymeBase developed application solutions covering intestinal health, sports nutrition, and Medicinal Food Homology. By breaking product homogeneity and continuously developing application solutions to meet evolving demands, the functional food ingredient supplier provides comprehensive support for its customers across formulation, application development, and market positioning.
The over whelmingly positive response at FIC2026 confirmed the market’s appetite for differentiated, clinically credible ingredients. ZymeBase will continue to invest in research and innovation, expanding its application ecosystem and deepening partnerships with customers across global markets as a leading functional food ingredient supplier.
