hbcd supplier

SusCarb™ (Highly Branched Cyclic Dextrin) — developed by ZymeBase, a leading HBCD supplier — has won the Very Food Annual VERY “Sports Nutrition” Award, recognizing it as an outstanding energy supplement for professional sports.

The Very Food Annual Awards celebrate outstanding products and technologies driving the functional food industry forward. Winning the “Sports Nutrition” category reflects growing recognition of SusCarb™ among formulators, brand owners, and industry experts. For ZymeBase, this award validates years of research by the HBCD supplier into highly branched cyclic dextrin and its application in sports nutrition.

As an innovative technology company focusing on functional ingredients, ZymeBase is committed to “Science Driven for Wellness” — leveraging independently developed directed enzymatic hydrolysis technology to create high-quality HBCD. SusCarb™ Dextrin delivers fast yet sustained energy supplementation for athletes and fitness enthusiasts, with wide-ranging applications across protein powder/mass gainer, energy gel/energy bar, solid beverages (energy powder), and sports drinks.

What sets this HBCD supplier apart is its unique molecular technology. Through directed enzymatic branching, SusCarb™ achieves high solubility and low osmolality, enabling rapid gastric emptying and steady glucose delivery without the digestive discomfort often associated with traditional carbohydrate sources — key reasons behind the industry recognition.

For sports nutrition brands seeking a reliable HBCD supplier, SusCarb™ offers consistent quality, scalable production, and science-backed formulation support. ZymeBase works closely with customers across protein powders, energy gels, and functional beverages to develop application solutions that meet evolving market demands.

Looking ahead, ZymeBase will continue to expand HBCD applications across sports nutrition and beyond, supporting athletes and brands with clinically credible, high-performance ingredients.