Tibetan barley powder — super grain from the Himalayas, rich in fiber, protein and minerals.

Instant Tibetan Barley Powder

Tibetan Barley, a “super grain”, boasts “three highs and two lows” (high in protein, vitamins, and dietary fiber; low in sugar and fat) with significantly higher β-glucan content than other grains. Despite challenges in processing, Zymebase Inc. has utilized proprietary green biotechnology to create Plantairy™ Instant Tibetan Barley Powder.

Key Features

Tibetan barley powder solves astringency & bitterness — clean taste for smooth formulations.

Solve Astringency
& Bitterness

Tibetan barley powder reduces viscosity — thinner, more drinkable textures in applications.

Reduce
Viscosity

Tibetan barley powder expands applications — versatile grain ingredient across food categories.

Expand
Applications

ApplicationS

Tibetan barley powder for dairy — blends into milk products with smooth grain nutrition.
Tibetan barley powder for yogurt — adds highland grain nutrition and creamy texture.
Tibetan barley powder for coffee — grain-based café beverages and barley latte blends.
Tibetan barley powder for bakery — enriches bread and baked goods with whole-grain goodness.

Explore Our Proprietary Functional Ingredients !

Zymebase USDA organic certification — certified organic functional ingredients quality.
Zymebase EU organic certification — European organic certified ingredient quality.
Zymebase FSSC22000 certification — food safety management certified production.
Fibalance PHGG low FODMAP certified — Monash certified gentle prebiotic fiber.
Zymebase halal certification — halal certified functional ingredients.
Zymebase kosher certification — kosher certified ingredients for global markets.
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