The FBIF Wow Food Innovation Awards, widely recognised as one of the most prestigious and authoritative honours in the global food and beverage industry, recently celebrated its annual awards ceremony, bringing together leading brands, ingredient innovators, researchers, and industry experts from around the world. The awards recognise breakthrough products, cutting-edge technologies, and scientific achievements that drive the future of the food industry.
PHGG Wins This year, Fibalance™ PHGG, a flagship functional ingredient developed by Zymebase Inc., was honoured with the Best Technology Innovation Award in the Ingredients Track, recognising the company’s commitment to scientific innovation and its contribution to advancing healthier food solutions. This prestigious recognition highlights the technological excellence behind Fibalance™ PHGG and reinforces Zymebase’s position as an innovator in the field of green biotechnology and functional food ingredients.
Notably, this year’s FBIF Wow Awards introduced the Ingredients Track for the very first time. Unlike previous categories that primarily focused on finished consumer products, the new track places the spotlight on ingredient innovation, processing technologies, and foundational scientific breakthroughs that enable the next generation of food and beverage products. The addition of this category reflects the industry’s growing recognition that innovative ingredients and enabling technologies are essential to creating healthier, safer, and more sustainable food solutions.
Fibalance™ PHGG was recognised for its advanced technological foundation, exceptional product performance, and broad application potential across a wide range of food and nutritional products. Developed using Zymebase’s proprietary biotechnology platform, the ingredient demonstrates the company’s dedication to combining scientific research with practical commercial applications. The award also acknowledges the growing importance of precision ingredient development in supporting digestive health, nutrition, and overall wellness.
At the heart of Zymebase’s innovation strategy is its commitment to “Science Driven for Wellness.” By leveraging its proprietary EnzyPoint™ Targeted Enzymatic Hydrolysis Technology, the company continues to research, develop, and commercialise high-quality functional food ingredients that meet evolving consumer and industry demands. This technology platform enables precise control over enzymatic processes, supporting the development of ingredients with consistent quality, enhanced functionality, and reliable performance.
PHGG Wins Receiving the Best Technology Innovation Award is not only a significant milestone for Fibalance™ PHGG but also an important recognition of Zymebase’s long-term investment in biotechnology research and sustainable innovation. Looking ahead, Zymebase will continue to strengthen its research and development capabilities, collaborate with global partners, and deliver science-backed, gentle, and effective ingredient solutions for the food and beverage industry. Through continuous innovation, the company remains committed to empowering food manufacturers with advanced ingredients that promote health, wellness, and sustainable growth worldwide.
