Zymebase Rice Protein
Instantized Brown Rice Protein
A Cutting-edge Plant Protein
Our newly developed Instantized Brown Rice Protein is non-genetically modified, free from major allergens, and odorless. In addition, it addresses the problems in the current plant protein market such as low protein content, poor stability, and inadequate dispersibility, making it a premium choice for vegetarians and lactose intolerant individuals.
Remarkable Dispersibility & Stability
Small particle size
Enhanced Taste
Reduced grittiness & bitterness
High Protein
Protein content ≥ 80%
Rice Milk
3.0% Protein
Protein-rich
Contains 3.0g of plant protein per 100 ml.
Texture
Smooth and creamy
Vegetarian-friendly
Suitable for vegetarians and lactose intolerant individuals.
Properties
01
Solubility Improvement ≥ 60%
Improved nitrogen solubility index
02
Non-Gritty
• Smaller particles • Smooth mouthfeel
03
Great tasting
• Reduced overall unpleasant flavors • Less bitter and alkaline notes
04
Minimized Viscosity
Ideal for high-protein beverage processed with UHT and pasteurization
05
Remarkable Stability
Not prone to separation
Plant-based Dairy Alternatives
• High Protein Oat Milk • High Protein Cocoa Milk
Meal Replacement
• Meal Replacement Smoothies • Frozen Yogurt
Application
Enhanced Taste
Sports Nutrition
• Protein Bars • Energy Bars
Powdered Drink
• Rice Protein Powder
