FBIF2024 – Food and Beverage Innovation Forum

At FBIF2024, we showcased cutting-edge plant-based ingredients and solutions, underscoring its pivotal role in driving the food and beverage industry toward greater sustainability and innovation.

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The FBIF2024 (Food and Beverage Innovation Forum), themed “Unbox the Future, took place in Shanghai from June 25 to 27, 2024. This premier event showcased groundbreaking advancements in the food and beverage industry, focusing on sustainability and innovation.

As a pioneering technology company in green biomanufacturing, ZymeBase is at the forefront of research, development, production, and supply of plant-based and functional ingredients. Our commitment is to deliver our partners high-quality ingredients and comprehensive application solutions.

At the forum, we presented a range of cutting-edge products, including:

  • Fibalance® PHGG: A water-soluble prebiotic dietary fiber (galactomannan) designed to enhance digestive health.
  • SusCarb® Dextrin: A sustained-release carbohydrate (high-branched cyclic dextrin) offering innovative energy solutions.
  • Plantairy® Cereal Powders: A versatile blend of barley and oatmeal flours, ideal for plant-based applications.

These products highlight ZymeBase’s dedication to addressing market demands for sugar-free, high-protein, high-dietary-fiber, and plant-based alternatives. Our booth featured an array of application products for tasting, such as plant-based ice cream, specialty fruit drinks, energy jelly, and plant milk, demonstrating our innovations’ versatility and potential.

 

ZymeBase continues to push the boundaries of what is possible in biomanufacturing, driving the industry toward a more sustainable future. For more information on our products and solutions, please email inquiry@zymebase.com. See you next year!

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