Fibalance™ PHGG Named Top 20 Winner of the Annual Food Innovation Award

We’re thrilled to announce that Fibalance™ PHGG (Partially Hydrolyzed Guar Gum) from ZymeBase has been selected as a Top 20 winner in the FFIS Annual Food Innovation Awards, in recognition of its outstanding contribution to food innovation. This marks an exciting new milestone in ZymeBase’s continued journey of scientific advancement and product excellence.

Certified as Low-FODMAP, Fibalance™ is a soluble prebiotic fiber specifically designed to support sensitive digestive systems. It stands out for its unique physiological benefits, excellent solubility, and superior physicochemical properties.

Building on these advantages, the ZymeBase R&D team has successfully developed a range of innovative application concepts, including:

• Prebiotic Soda
• Prebiotic & Probiotic Nutritional Mixes
• Prebiotic Fiber-Enriched Juice Drinks

We’re honored to receive this recognition and look forward to bringing even more gut-friendly innovation to the global food and beverage industry.