Vitafoods Europe 2026 | ZymeBase Sets a New Trend in Functional Foods
The 2026 Vitafoods Europe, the premier international nutrition and health food exhibition, concluded successfully in Barcelona, Spain. The event brought together thousands of companies from around the world, highlighting the latest trends in the functional food industry.
ZymeBase made a strong impression at the exhibition, showcasing four key ingredients: Fibalance™ PHGG, SusCarb™ (Highly Branched Cyclic Dextrin), Modified Citrus Pectin (MCP), and Plantairy™ Instant Oat Powder.
Of particular interest was the Modified Citrus Pectin (MCP), developed using Zymebase ’ proprietary enzyme-based green technology, which has gained attention for its potential applications in dietary supplements and medical nutrition. In addition, the R&D team introduced Fibalance™ PHGG solutions for gut health and weight management. Utilizing low-FODMAP certified ingredients, these products offer dual-function gut regulation and help relieve bloating for individuals managing their weight.
Looking ahead, ZymeBase is committed to advancing scientific research and innovation, expanding its presence in international markets, and contributing to the global health and wellness industry.
