Fibalance™ PHGG Supplier Wins “Food Innovation Award” at FBIF 2026 Expo
Congratulations to Zymebase Inc.!
Fibalance™ PHGG Supplier Wins “Food Innovation Award” at FBIF 2026 Expo Read More »
Congratulations to Zymebase’s innovative ingredient “SusCarb™ (Highly Branched Cyclic Dextrin) — an Energy Supplement for Professional Sports” for winning the Very Food Annual VERY in “Sports Nutrition” Award.
SusCarb™ HBCD Wins Very Food Annual “Sports Nutrition” Award Read More »
We’re thrilled to announce that Fibalance™ PHGG (Partially Hydrolyzed Guar Gum) from ZymeBase has been selected as a Top 20 winner in the FFIS Annual Food Innovation Awards
Fibalance™ PHGG Prebiotic Named Top 20 Winner of Annual Food Innovation Award Read More »
🎉 Congratulations to Zymebase Inc.!
Our Low FODMAP Certified Fibalance™ (PHGG) has been honored with the prestigious iSEE Global Innovation Technology of the Year Award for its outstanding innovation.
Fibalance™ PHGG Powder Wins iSEE Global Innovation Technology of the Year Award Read More »
We’re proud to announce that Dr. Zheyong Yu, Chairman and Chief Technology Officer of Zymebase Inc., has been awarded the iSEE Global Innovation Person of the Year for his bold spirit of exploration and groundbreaking contributions to the industry.
ZymeBase CTO Dr. Yu Named iSEE Person of the Year Read More »
Sugar-free oat milk has earned a coveted spot in the “Top 10 Hot List of Raw Materials and Excipients” at NHNE 2023
Sugar-free oat milk ranks TOP10 at NHNE 2023 Read More »
2023 SNFI Highlights of Sustainable Carbohydrates in Sports Nutrition and Food Technology.
SusCarb® Dextrin (HBCD): Highly Branched Cyclic Dextrin Read More »
Dr. Yu Zheyong Recognized as Annual Industry Scientist
Outstanding Industrial Scientist Award Read More »
The 2023 Ringier Award for Sugar-Free Oat Milk Innovation has brought attention to the growing demand for healthier beverage alternatives.
Ringier Technology Innovation Awards Read More »