AWARDS

The FBIF Wow Food Innovation Awards — widely recognized as one of the most authoritative accolades in the global food and beverage industry — recently concluded its awards ceremony. 

Congratulations to Zymebase’s innovative ingredient “SusCarb™ (Highly Branched Cyclic Dextrin) — an Energy Supplement for Professional Sports” for winning the Very Food Annual VERY in “Sports Nutrition” Award.

Congratulations to Zymebase Inc.!

We’re thrilled to announce that Fibalance™ PHGG (Partially Hydrolyzed Guar Gum) from ZymeBase has been selected as a Top 20 winner in the FFIS Annual Food Innovation Awards

🎉 Congratulations to Zymebase Inc.!
Our Low FODMAP Certified Fibalance™ (PHGG) has been honored with the prestigious iSEE Global Innovation Technology of the Year Award for its outstanding innovation.

We’re proud to announce that Dr. Zheyong Yu, Chairman and Chief Technology Officer of Zymebase Inc., has been awarded the iSEE Global Innovation Person of the Year for his bold spirit of exploration and groundbreaking contributions to the industry.

SusCarb® (High-Branched Cyclic  Dextrin), was honored with the prestigious Ringier Innovation Award in the category of Functional Ingredients for Sports Nutrition Formulas at the  FNBS2024

Sugar-free oat milk has earned a coveted spot in the “Top 10 Hot List of Raw Materials and Excipients” at NHNE 2023

2023 SNFI Highlights of Sustainable Carbohydrates in Sports Nutrition and Food Technology.

Dr. Yu Zheyong Recognized as Annual Industry Scientist